What’s in Your 10% Half & Half?

Jules

SF VIP
I only buy this when I need it for guests. Today I was picking up the WM Equate brand and another lady was picking up the higher priced brand. I asked her what the difference was and she didn’t know, so I decided to read the label and was shocked.

This may no be the exact label, because WM is all across the country.

Ingredients: Milk, Cream, Carrageenan, Disodium phosphate, Mono et diglycerides, Sodium citrate. At Walmart Canada,

The name brand had milk, cream and sodium citrate (a preservative).

Colour me shocked.
 

Interesting! I never thought to read the ingredients of half&half. The Wegman's brand of Half & Half that I use has:

"Milk, Cream, Gellan Gum, Disodium Phosphate, Sodium Citrate (mineral salts added to prevent cream separation in hot liquids)"
 

If I have it correctly, Half & Half is supposed to be half milk and half cream. 10% ... haven't a clue.

Yes, that's it. Half and Half is simply a mixture of equal parts whole milk and cream. I don't know what "10%" Half & Half is, either. The organic Half & Half I buy only contains Organic Grade A Milk and Organic Cream with nothing else added.
 
I only buy this when I need it for guests. Today I was picking up the WM Equate brand and another lady was picking up the higher priced brand. I asked her what the difference was and she didn’t know, so I decided to read the label and was shocked.

This may no be the exact label, because WM is all across the country.

Ingredients: Milk, Cream, Carrageenan, Disodium phosphate, Mono et diglycerides, Sodium citrate. At Walmart Canada,

The name brand had milk, cream and sodium citrate (a preservative).

Colour me shocked.

@Jules - Ditch that sh!t! JC_doubledown
 
I googled it and it looks to me like 10% half and half would be the least amount of fat that could still be called half and half:

Half-and-half

Much like heavy cream, half-and-half is a dairy product.
It’s made by combining equal parts cream and whole milk, resulting in a product that’s thinner and lower in fat than heavy cream. The FDA requires half-and-half to contain between 10.5% to 18% milkfat.
 
I didn’t buy it. The only time I need it is for guests and I wouldn’t do that to them.

I wonder if anyone else stops to read the ingredient in dairy products. There are other flavoured cream products for adding to coffee. Good grief, what’s in the them.
Good Grief is right! I read labels because I want to avoid the crap they add to almost everything. 🤨
 
Me too. I never thought of looking at a basic dairy product.
Yeah, right? That's why we need to read everything. It even pays to periodically check the labels on products that we usually buy because they change the ingredients. :rolleyes:
 


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