Today it's Ribs (NEW PIC)

AZ Jim

AZ Jim

R.I.P. With Us In Spirit Only
Location
SURPRISE, ARIZONA
Yes! Baby back pork Ribs on the BBQ Grill. We buy the "extra meaty" ribs, my wife's dry rub, 375 degrees for about an hour and 15 min., the cut ribs free of rack and dive in....Mmmmmmmmmmmm
 

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Well, thanks for reminding me of what I'm missing today, I completely forgot about all that yummy food. I'll have to make the best of this succulent cantaloupe, unless I step out my door and try to invade someone's backyard bar-b-que.
 
Well, I have some left over chicken, I think I'll just whip up a quick homemade barb sauce and dip chicken in it and I'll be fine for the day. I'll have to wait for the next cookout for the ribs or cook up some later in the week.

Jim you meanie, I hadn't been thinking about ribs and such good eating till this thread, at least not for today. I was perfectly content till reading this thread. LOL! But, I'll get over it in about an hour after my chicken.
 
Some people should check their pantry before shooting off at the mouth. :mad: Not a can of tomato paste or sauce to found, how the heck does that happen? I'm not heading out to the store either, so just some stir fried chicken or something later. Sigh.
 
AprilT said:
Well, I have some left over chicken, I think I'll just whip up a quick homemade barb sauce and dip chicken in it and I'll be fine for the day. I'll have to wait for the next cookout for the ribs or cook up some later in the week.

Jim you meanie, I hadn't been thinking about ribs and such good eating till this thread, at least not for today. I was perfectly content till reading this thread. LOL! But, I'll get over it in about an hour after my chicken.
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When you get ribs (hopefully "extra meaty"), also get thousand island hickory smoked salt (if you cannot find it in store it's avail on the intertnet). Put the old hickory on both sides add a pinch of Garlic salt, paprika, Coarse ground pepper. NO SAUCES.
Wrap the rack in foil put in refrigerator overnight to allow spices to penetrate). Put on grill on indirect head bone side down cook at about 350-375 until done (probably between and hour and hour and half).
 
We did the ribs last night-YUMMY! Baked potatoes and grilled corn on the cob. Still a little early for corn so while it was really juicy,it didn`t have a ton of flavor. Ribs have been my favorite since I was a little kid :)
 
Shalimar said:
Teriyaki steak on the grill tonight. Homemade sauce of course. I cooked one of my frozen apple pies I made last summer, ooh it smells wonderful in here!
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If you're still up, I'll drift over about 10ish for Pie with ya!!! Love me some home maid apple pie.
 
Jim, you need a nice bowl of boiled tofu with a side of raw kale. mmmmmmmm . . . ;)
 

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