Nut Butter

[Red]

2 teaspoons vanilla
1 teaspoons ground cinnamon
1½ cups almonds
½ cup pecans
pinch of salt

Add the almonds and pecans to your food processor or high speed blender. Process until smooth and creamy like peanut butter. This may take about 5 minutes depending on your machine.
Add the vanilla, cinnamon and salt, and pulse to combine ingredients. Store almond butter in a glass jar.

 

[SeaBreeze]

Sounds simple and healthy Red, thanks for sharing!

 

[Shirley]

Red, have you made this yourself? If it's easy and good, I'll try it.

 

[imp]

Red, have you made this yourself? If it's easy and good, I'll try it.

Hope she posted it because: it's good, and can be done without being a Chef. Reminds me of our friend from Indiana, Vonda, who is unable to maintain silence about anything entering her head: we were out enjoying a meal, she happened to have taken a slice of lemon meringue pie, grimaced, shoved it over in my direction, saying, "This is no good. Do you want it?" Hilarity ensued! She always means well, regardless. imp

 

[Kadee]

Thank you Red.. I have a nuitbullet , which I use to make almond meal , and smoothies , your recipe sounds nice will try it as soon as I put this iPad down..

 

[Red]

This is a great recipe. I can't remember where I got it, but I have made it several times. I love all nut butters. You don't have to put the cinnamon if it is not a spice you enjoy. For some reason (maybe I got the measurements wrong) ONCE, it wasn't as smooth as I wanted so I put a wee bit of extra virgin olive oil in. Not much......

 

[Glinda]

This sounds delicious - I'll try it asap!