My Lunch

[AZ Jim]

I eat lunch when I get hungry. Today I am eating, as we type, a sandwich made as follows. One fresh piece of Russian Rye Bread, two pieces of thin cut smoked ham, one slice American CHEESE (Not cheese food), lettuce with Mayo on both sides of the half cut bread. Lays lightly salted potato chips, Miller high life bottled beer. Now, to many of you that may seem unhealthy, fattening, a peasants kind of fare but to me, heaven.

 

[Falcon]

I'd probably do the same except I'd use real Swiss cheese rather than "American" cheese.

Also too early for beer. I'll take a cold can of REAL Pepsi.

 

[Vivjen]

Share?

 

[AZ Jim]

I'd probably do the same except I'd use real Swiss cheese rather than "American" cheese.

Also too early for beer. I'll take a cold can of REAL Pepsi.

John, it's never too early for a Miller High Life (The champagne of bottled beer).

 

[Ameriscot]

Sounds delicious although I'd prefer a Foster's or Stella for the beer. And cheddar is my cheese of choice.

Rye bread is not common here, I don't know why not. I love it.

 

[AZ Jim]

Share?

Had I known you liked it I would have two pieces of bread and doubled up on fillings. I have the brew and chips still.

 

[Ameriscot]

How about pickles?

 

[AZ Jim]

Sounds delicious although I'd prefer a Foster's or Stella for the beer. And cheddar is my cheese of choice.

Rye bread is not common here, I don't know why not. I love it.

I used to like the dark rye but fell in love with the Russian Rye it is so damn good fresh.

 

[AZ Jim]

How about pickles?

Medium Dill, can do. I feel like this post is like the Seinfeld show. His billing was the show about nothing.

 

[Ameriscot]

I used to like the dark rye but fell in love with the Russian Rye it is so damn good fresh.

Maybe I need to get a rye bread recipe for my bread machines. I used to buy a dark Russian bread years ago that was good. Might have been Russian rye.

 

[Ameriscot]

Medium Dill, can do. I feel like this post is like the Seinfeld show. His billing was the show about nothing.

I like all kinds.

Aye, but nobody is fighting or back stabbing or being obnoxious.

 

[Falcon]

IF I had a beer, I'd prefer a Coors Lite.

 

[AZ Jim]

I prefer the light Russian Rye it's the "blonde" of Rye bread.

 

[Vivjen]

Thanks for the thought, Jim..

 

[AZ Jim]

IF I had a beer, I'd prefer a Coors Lite.

Like the old farmer said after kissing his cow, "it's all just a matter of taste".

 

[AZ Jim]

Thanks for the thought, Jim..

Next time, I'll make a double.

 

[Falcon]

Which part of the cow Jim?

 

[AZ Jim]

Which part of the cow Jim?

Well, John, he was standing by her head so I assume the front in.

 

[Falcon]

OK. If you'll excuse me, I have to step away. There's NO WAY I can make that sandwich while typing.

I'll see you later after I've finished and wiped my mouth.

 

[AZ Jim]

OK. If you'll excuse me, I have to step away. There's NO WAY I can make that sandwich while typing.

I'll see you later after I've finished and wiped my mouth.

LOL Later John

 

[AZ Jim]

Here's another simple sandwich I used to get at a little deli for lunch. It was a pita bread sandwich stuffed with sliced turkey and guacamole. Simple but GAWD! What a combo.

 

[Ameriscot]

Here's another simple sandwich I used to get at a little deli for lunch. It was a pita bread sandwich stuffed with sliced turkey and guacamole. Simple but GAWD! What a combo.

Mmmmmm

 

[Lon]

I am having my lunch now as well, sitting at my laptop. Red Bing Cherries/Havarti Cheese slices/Saltines/Sliced Fuji apple slices/ glass of Kendal Jackson Chardonnay.

 

[Falcon]

Name dropper! LOL

 

[AZ Jim]

I am having my lunch now as well, sitting at my laptop. Red Bing Cherries/Havarti Cheese slices/Saltines/Sliced Fuji apple slices/ glass of Kendal Jackson Chardonnay.

Hold up there Lon, those sardines must be in Louisiana hot sauce to be acceptable at my table.