So, me and Melanie still meet for lunch once a month, but in Sept I asked if we could start having lunch here at the house...mainly because I quit driving, but also because of my pain. And, since we'd be meeting here, I told her to feel free to bring some kids if she wanted to, or needed to.
Melanie and Tony have 5 kids now, 3 of their own and two that they adopted after being their foster parents for a while....all girls. So, getting to bring a few of them with her was a break for Tony and Melanie's mom. They usually babysat them while me and Mel had these lunches.
Anyway, Mel brought along her 2 oldest daughters in Oct and Nov.
In Oct, I made a pasta dish that was my favorite when I was a kid, and set up a salad bar, and I also made egg salad for sandwiches. The girls liked the pasta dish (except they used their forks to pick out the peas

), and they all loved the egg salad, which has a dash of my "secret ingredient" in it; marjoram.
Turns out the salad bar idea was unnecessary, so in Nov, I kept it simple...I just made tacos. Good idea! Everybody had seconds.
Well, unbeknownst to me, Melanie's daughters sort of grew attached to me, or felt a kinship or whatever. She said that, at home, they started calling me Uncle Frank, and asking when would they go to Uncle Frank's for lunch again; like on the 1st, they'd be asking, "Mommy, did you call Uncle Frank yet?" "When is our lunch-date with Uncle Frank this month?"
Anyhow, because December is undoubtedly a super busy one for Mel & Tony, what with 5 kids, Melanie asked if she and the girls could just pop in for a quick Christmas visit, and I said Sure, and to bring the whole family if she wanted to.
So that's what we did; no lunch, just a brief Merry Christmas visit on the 21st. Tony came along, which was really cool - I hadn't seen him since the summer of '23 - and she brought their 2 youngest daughters as well, so 4 out of 5, and the baby stayed with Mel's mom.
Now, a little background -- a couple months ago, I emailed Melanie 3 recipes that are especially for kids because there's only 3 ingredients, they're easy to make, and they're really yummy. One was a bread recipe, and 2 were cookie recipes.
So, back to this month's visit, I'd baked a big batch of sugar cookies and a small batch of shortbread cookies as a small Christmas gift to the whole family.
And here's the heart-tugger....Mel's oldest daughter, Aubry, baked some cookies for
me, using 2 of the recipes I'd emailed to her mom. She put them in a little Christmas tin and gave them to me as a gift.
We had a really fun visit, and as they were leaving, Mel whispered to me that ever since Aubry had baked those cookies, she'd been on pins and needles over whether or not I'd like them...like this was important to her.
I didn't eat any while they were here, but I tried them right after they left and I'm telling you in all honesty, they were perfect! I'm not kidding...perfect tenderness and perfect done-ness. That's not as simple an achievement as it sounds. It takes experience, and, more importantly, familiarity with your oven, both of which take time.
And that's what I text to Mel....all that ^ starting from "they were perfect!"
Mel text me back that she showed my text to Aubry, and she was ecstatic over it. (btw, Aubry is only 9)
Best lunch-a-month ever, imo.