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Rindee

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RindeesKitchen.jpg One of my specialties is burgers on the grill! I found these Pepperidge Farm buns and they're the best! They gave my burgers a restaurant look and taste! Burgers always taste better at restaurants, why? Well, they use better cuts of meat, so I grill burgers using ground brisket, ribeye or sirloin, never just plain ol' ground meat.
I have been trying to impress a guy I met before Christmas, and the best way to a man's heart is through his stomach! This is the double meat burger I made him, and he et every scrap on that plate! I had sides of baked beans and fries too!
 

RindeesKitchen.jpg .....Another favorite of all my boyfriends.....Rindee's Tacos! I use ground sirloin or ribeye, and I add black beans, corn, shredded romaine lettuce, red yunion and shredded mild cheddar cheese, and I make Spanish rice on the side with 1 cup of rice, 2 cups of water, salt, pepper and garlic and an 8 oz. can of tomato sauce. They always eat every scrap of what I cook...but if they git even the slightest inklin that I am trying to win them over to marry me :).... they are like "Thanks for dinner sweety, see ya' later, I'll call ya soon." And I ner hear from em' again. :( So the next night, it's dinner alone, and leftovers. :(
 
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Rindee said:
View attachment 396320 One of my specialties is burgers on the grill! I found these Pepperidge Farm buns and they're the best! They gave my burgers a restaurant look and taste! Burgers always taste better at restaurants, why? Well, they use better cuts of meat, so I grill burgers using ground brisket, ribeye or sirloin, never just plain ol' ground meat.
I have been trying to impress a guy I met before Christmas, and the best way to a man's heart is through his stomach! This is the double meat burger I made him, and he et every scrap on that plate! I had sides of baked beans and fries too!
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Makes me want to sink my teeth in! Great pic. I guess that guy was suitably impressed! 💑 Someone gave me a pkg of french bread hamburger buns. Best firm buns I've ever tasted. Maybe I'll try the Pepperidge Farm buns one day.
 

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DailyArtsyCrafter said:
Makes me want to sink my teeth in! Great pic. I guess that guy was suitably impressed! 💑 Someone gave me a pkg of french bread hamburger buns. Best firm buns I've ever tasted. Maybe I'll try the Pepperidge Farm buns one day.
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Thank you so much Daisy! Yes he did eat every scrap (I watched making sure he did lol!). Thanks for the tip on the French bread buns too, I will give them a try as well!
 
Rindee said:
View attachment 396320 One of my specialties is burgers on the grill! I found these Pepperidge Farm buns and they're the best! They gave my burgers a restaurant look and taste! Burgers always taste better at restaurants, why? Well, they use better cuts of meat, so I grill burgers using ground brisket, ribeye or sirloin, never just plain ol' ground meat.
I have been trying to impress a guy I met before Christmas, and the best way to a man's heart is through his stomach! This is the double meat burger I made him, and he et every scrap on that plate! I had sides of baked beans and fries too!
Click to expand...
drooling.jpeg
 
Rindee said:
View attachment 396320 One of my specialties is burgers on the grill! I found these Pepperidge Farm buns and they're the best! They gave my burgers a restaurant look and taste! Burgers always taste better at restaurants, why? Well, they use better cuts of meat, so I grill burgers using ground brisket, ribeye or sirloin, never just plain ol' ground meat.
I have been trying to impress a guy I met before Christmas, and the best way to a man's heart is through his stomach! This is the double meat burger I made him, and he et every scrap on that plate! I had sides of baked beans and fries too!
Click to expand...
How do ya like yours? I like mine rare...makes waitin' easy lol! :(
 
DinnerAtRindees.jpg These tacos were a new creation of mine for a dinner date at my home, (our only date by the way :( ...Popcorn shrimp tacos! Made with of course popcorn shrimp, shredded Romaine lettuce, chopped tomato and red yunion and topped with guacamole I made! He et 9...yep 9 tacos!!
I had 4, I like mine with ketchup. So, we watched a movie, and then he looked at his watch and said he had to go and would call, email or text me soon....I never heard from him again ;( and I didn't even get kissed ;( That's why I put the broken heart in the picture.
My friend joked "Such bad luck in romance Rindee, maybe it's your underarms." Very funny Mr. Potato head! Y'a know the ol' sayin' "A true friend stabs you in the front." :( Rindee
 
DinnerAtRindees.jpg..I call this "Rindee's Rockin' Roast"! I sear it in a splash of olive oil, then salt it on both sides, and cook on low for about 7 hours, adding some potatoes and yunion halfway through. I splash on some Worcestershire sauce too, and serve with corn, or green beans, or some of my famous pinto beans or baked beans!
 
50431378_307285813465891_611705283999170560_o.jpg...Yet another creation from Rindee's Kitchen & Grill, chili topped with....BISCUITS! That's right, I cook the chili in the pan, then top with biscuits, some shredded cheese and green yunions for a great wintertime meal! Many a belly has filled up on my chili, alas there is still on wedding ring on my finger (but they all et every scrap on their plate :)
 

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WheatenLover said:
That sounds good, and I'm going to try it. Chili tastes good on hotdogs, which have a bun, and I figure bread is bread. So I bet chili will taste great with biscuits on top -- especially with cheese and onions. I'll let you know how it goes.
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Alight looking forward to your results, I'm sure it will be delicious! It is a new twist for biscuits. I've even known some who pour corn bread mix over it in a pan or crock pot. I ent tried that'un yet, but I will soon, and ifn' I do I'll post the results! Best of luck, Rindee
 
Cornbread is good over chili -- you need to sprinkle cheese on top.

The base recipe I used to use is called Hamburger-Corn Pie from an old Betty Crocker cookbook. I don't even know why I posted the info below, because I'm sure you can make chili and cornbread without this info.

Brown onion, garlic, ground beef. Add canned tomatoes (I used large diced) and canned corn. Add chili powder, salt, and whatever other spices/herbs you use in chili. You can also add bulk pork sausage and pitted ripe olives. Pour that in a casserole.

Mix cup each of milk and cornmeal and 2 beaten eggs (for a 9x9x2 pan). Pour it over the chili, sprinkle with cheese. Bake 350, 40-50 minutes.

#1, if you add a 16 oz can of tomatoes (plus the liquid) the chili may be too dry. I just put in tons of tomatoes, and also some tomato sauce (a good brand so it has taste and isn't too watery), onion, garlic, chili powder, cumin, a bit of oregano, sometimes unsweetened cocoa, various beans and the corn, and whatever else strikes my fancy. I don't use a recipe any more and I usually don't measure anything. I always use meat. I tried adding brown rice to it, but it made it taste too freaking healthy.

#2 I like a thick cornbread topping, so I am apt to make more of it no matter what the pan size is. I use whatever kind of cheese I am in the mood for. Sometimes cheddar or colby/jack, jalepeno jack, or white queso, or a combo.
 
WheatenLover said:
Cornbread is good over chili -- you need to sprinkle cheese on top.

The base recipe I used to use is called Hamburger-Corn Pie from an old Betty Crocker cookbook. I don't even know why I posted the info below, because I'm sure you can make chili and cornbread without this info.

Brown onion, garlic, ground beef. Add canned tomatoes (I used large diced) and canned corn. Add chili powder, salt, and whatever other spices/herbs you use in chili. You can also add bulk pork sausage and pitted ripe olives. Pour that in a casserole.

Mix cup each of milk and cornmeal and 2 beaten eggs (for a 9x9x2 pan). Pour it over the chili, sprinkle with cheese. Bake 350, 40-50 minutes.

#1, if you add a 16 oz can of tomatoes (plus the liquid) the chili may be too dry. I just put in tons of tomatoes, and also some tomato sauce (a good brand so it has taste and isn't too watery), onion, garlic, chili powder, cumin, a bit of oregano, sometimes unsweetened cocoa, various beans and the corn, and whatever else strikes my fancy. I don't use a recipe any more and I usually don't measure anything. I always use meat. I tried adding brown rice to it, but it made it taste too freaking healthy.

#2 I like a thick cornbread topping, so I am apt to make more of it no matter what the pan size is. I use whatever kind of cheese I am in the mood for. Sometimes cheddar or colby/jack, jalepeno jack, or white queso, or a combo.
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Now this looks yummy!! I will definitely give it a try and I just so happen to have unsweetened Cocoa just bought last week! Thank you so much for this recipe, I can't wait to try it!
 
DinnerAtRindees.jpg I braved the cold and wind to have a BBQ! Here I have Top Sirloin steak, bacon wrapped chicken thighs, 2 chicken breasts stuffed with asparagus and cheese, 2 sausages and potatoes roasting in the foil! I also made some steamed Broccoli. For an appetizer I had Guacamole (made by me!), and chips. Did I plan on having company at my cookout?
Hmmm, yes, I did! You know I can't et this amount of vittles on my own, so it had to be someone with a huge appetite? Yes, it was! I made a quick dash to the grocery store to get everything I needed for the cookout.
OMg guess what!? And I forgot to buy sump'm for dessert, but by the way I dolled up for this occasion, I hoped it wouldn't matter lol ;) Was my BBQ a success, and did the night turn out to be everything I ever dreamed of???? The answer is....is...is..???? !!...To be continued! :)
 
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DinnerAtRindees (2).jpg... It was an emotional night for me in the kitchen, as I decided to make Taco Dogs as mom used to call them, and they came out gret! I dipped em' in picante sauce just like I did as a kid, and had a side of rice. My memories (and a few tears) flowed as I et one after another, rememberin' when mom would make a stack of these for me on my birthdays. I miss you so much Momsie, and I hope that every moment of every day, I make you proud.
 
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