RadishRose
SF VIP
- Location
- Connecticut, USA
I haven't tried this yet, but i think the opener should be fairly new ; sharp.
Beef broth as well as light cream have plastic caps that require pliers to open also.This morning I went to open a carton of Almond Milk and couldnt unscrew the cap no matter how much I tried.
I finally had to get out the pliers. WTH. Trust me. I am not a weak woman.
Makes me worry about people with mobility issues.
Anybody else having trouble or is it just me.
And dont get me started on how everything is hermetically sealed in indestructible plastic.
If youre not careful you can destroy whatever is inside trying to get it out.
Ive learned to keep a razor knife handy in the kitchen.
Those sink plugs shaped like a rather large flat disc work, too.you know that rubberized shelf liner from Dollar Tree? It comes on a roll and in different colors. Cut off a hand sized piece, hold it in your hand and use it to open things! It's a god send to us. Works to open jars, caps, milk containers, frozen juice cans with the pull tab, etc.
That probly works, but you know what's kind of funny? I've never owned an electric can opener until about 2 yrs ago, when I started having having trouble using a manual one. But I wonder if an electric can opener would open a clam shell pkg?I haven't tried this yet, but i think the opener should be fairly new ; sharp.
I'm getting to the point of not buying cans with "Pop-tops" due to the difficulty in opening them. I've started using a "Side can opener" which cuts the can on the side, no jagged edges.I buy these little four packs of soup from Campbell’s and boy are they dangerous to open!!!
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They have a very sharp metal pop top and the container is filled to the brim, I end up making a mess about 3 out of every four containers but I hate to give it up.
The same with these little fruit snack cups, very difficult to open without making a mess but I still buy them.
View attachment 436563
I guess I’m just a slow learner!![]()
Since I keep my fingrrnails clipped, I often have to start the pop-top cans by plying up thevpull tab with a butter knife.I'm getting to the point of not buying cans with "Pop-tops" due to the difficulty in opening them. I've started using a "Side can opener" which cuts the can on the side, no jagged edges.
I wonder if the machines at the plant aren't screwing them on too tight or something.Beef broth as well as light cream have plastic caps that require pliers to open also.
I've been wondering what is up with that.
It doesn't help to employ a towel to reduce slipping. It has to be pliers.
Its pretty bad when someone is making videos about it.It's become difficult to open most new packaging. I had to give up Talenti Ice cream after the first one had me going with a scissors, knife and hammer.
Thank you @OldFeller --I really love Talenti so now I can eat it again!Its pretty bad when someone is making videos about it.
I have had to resort to that several times.Stick it all in a zip lock bag and be done with it.
I buy these little four packs of soup from Campbell’s and boy are they dangerous to open!!!
![]()
They have a very sharp metal pop top and the container is filled to the brim, I end up making a mess about 3 out of every four containers but I hate to give it up.
The same with these little fruit snack cups, very difficult to open without making a mess but I still buy them.
View attachment 436563
I guess I’m just a slow learner!![]()
I've not had any trouble getting into my Almond milk yet. Usually it's the pull tab under the screw lid that's harder to open for me. Getting into pill bottles is my main pain. Some of the plastic inserts don't seem to work right so when you push down and turn they don't always open.
When my mother had RA she had to have dad open everything.
That wouldn't happen with a wireless mouse.
A gilhoolie adjustable jar opener might be a good stocking stuffer.
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I have an old short handled adjustable jar opener similar to this one that works most of the time but the long handled gilhoolie would give more leverage.
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Thanks!Just a thought. Have you tried sitting them inside a large pot. corning ware etc when opening.
That way whatever spills is contained in your cooker.
I have trouble with opening the heavy cream cartons. That cap will not unscrew most of the time. I use a jar opener to get it started.This morning I went to open a carton of Almond Milk and couldnt unscrew the cap no matter how much I tried.
I finally had to get out the pliers. WTH. Trust me. I am not a weak woman.
Makes me worry about people with mobility issues.
Anybody else having trouble or is it just me.
And dont get me started on how everything is hermetically sealed in indestructible plastic.
If youre not careful you can destroy whatever is inside trying to get it out.
Ive learned to keep a razor knife handy in the kitchen.