Easter Dinner For One

Lon

Well-known Member
Delicious---Broiled Rib Eye Steak Medium Rare with Rice Pilaf in an Herbed Butter Sauce with Green Beans----Four Star Cabernet Wine

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Looks nice Lon ..I've never liked rice as a first course ....I like homemade creamed rice as a desert ...but yours looks nice I might try it herb and butter ? Make it yourself or out of a pack ?
Lon you know you can go into settings and delete all, or some of the extra photos:):)
 
Looks nice Lon ..I've never liked rice as a first course ....I like homemade creamed rice as a desert ...but yours looks nice I might try it herb and butter ? Make it yourself or out of a pack ?
Lon you know you can go into settings and delete all, or some of the extra photos:):)

Rice Pilaf takes too much time to do it right so I take a short cut that takes 5 minutesIMG_0112.jpg
 
I keep stuff like that on hand all the time. Not bad for bag food.
I never used any frozen or packaged foods ,apart from Beetroot ,and the odd tin of soup ,I tried to stick to as much fresh as I could ..but I must be getting old because ...I now buy frozen mixed veg and a pack of microwave rice ..:)which we only have on a very rare occasion .... Tin tomato soup ....and a few other things ...I will look to see if they have "Lon's rice "in our supermarkets ..If they have I will give it a try it looked nice :)
 

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