What's for Dinner?

I made a casserole with minced chicken for tonight..
WHAT A DISASTER IT WAS !!!
One of those meals that I can say I boobed it big time.. Just didn't taste proper...

Ended up having a toasted bagel for supper......
 

Yesterday I made a concoction using things we had around.

I cut some onions,red sweet peppers and half a roasted Habanero and cooked them in olive oil until soft. I added a can of cream of mushroom soup, a can of mushroom pieces and some leftover sweet peas. Next a can of chicken breast, and a spoonful of cornstarch to thicken it a bit. Spooned the stuff over long grain/wild rice mix. Delicious.
 
For supper tonight I made another one of my concoctions..
I took some Turkey sausages, sliced them, mixed them with veggies in the fry pan, made a sauce, and served that over linguini..

It was sooooo good we both pigged out and ate the whole thing !!!!

Breakfast was a sliced bagel with the hole made bigger and a fried egg in the hole...

NO LUNCH !!!!!!!
 

Tonight if the weather will please co-operate, it will be pan fried trout, fried taters and hushpuppies done over the campfire with slaw on the side. It was supposed to be nice today, but we woke up to some rain this morning. Hopefully, it will clear off in time for our fish fry.
 
Ozarkgal said:
Tonight if the weather will please co-operate, it will be pan fried trout, fried taters and hushpuppies done over the campfire with slaw on the side. It was supposed to be nice today, but we woke up to some rain this morning. Hopefully, it will clear off in time for our fish fry.
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You didn't respond on adopting me, so I'm just going to come hang out at your place. That trout & fixin's sound so good I can taste it!
 
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Enjoy your trout Ozarkgal, we like to pan fry ours too. Tonight I just made an egg omelet with onions, crushed garlic, diced roasted red peppers in tortilla wraps.
 
Katybug said:
You didn't respond on adopting me, so I'm just going to come hang out at your place. That trout & fixin's sounds so good I can taste it!
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Oh Katy, we put the fish fry off until tomorrow...if you leave now you could make it. There's plenty of fish to share.


MMM...SeaBreeze that sounds good. I love roasted red peppers. I have the produce lady at the local grocery well trained now. When she sees me shopping she gathers up any red bells that she's rotating out and gives me a big bundle of them for about a dollar. They are perfectly fine, better that the ones on the shelf in Walmart. I bring them home, roast them, then freeze them for adding into all kinds of dishes.
 
Ozarkgal said:
Oh Katy, we put the fish fry off until tomorrow...if you leave now you could make it. There's plenty of fish to share.
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Thank you, OG! How I wish....and it's more than the fish, it's the whole campfire style thing that is so appealing. Hope you all have a great evening.
 
The campfire fish fry was a success last night..It was a challenge to fry potatoes and fish at the same time over the fire and get everything done at the same time. I made hush puppies with jalapeno and roasted red peppers in the batter, and cooked the hush puppies in the house (yes, I really do have a stove) while I threw together the cole slaw. The fish was wonderful, and dinner must have been a success since there wasn't a morsel left over.



Today I found some green tomatoes in the back of the fridge that I bought last week and forgot about, so for dinner I made fried green tomatoes served with a ranch dressing with a dash or two of hot sauce for some kick. These were my fried green tomatoes for the season, have to have them at least once.


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NO !!! KITCHEN ISN'T CLOSED PERMANENTLY ....

NOT Really !!!!

Obviously we are still eating.. Its just I have tapered off on some of the fancy cooking and gone back to the simple dishes for a while..

Unfortunately I am NOT into chocolate at all..
I have a wife that is a diabetic and I always watch what I cook and serve her..

For last night, I made minced chicken burgers (sort of) on the BBQ..

For tonight, I just bought a HUGE load of chicken drumsticks, and will be using up a few tonight..
 
Yesterday, pinto beans with some ham and cornbread.Today the leftover beans will go in some chili.

I tried one of the habanero peppers I roasted a while back. I thought removing the seeds and membranes and roasting them would reduce the heat. It didn't, not by much anyway. I like the flavor of them but they are still awfully hot. A little goes a long way.
 
Just finished with dinner!
Fried rice,with all the bits & pieces of leftovers in the fridge: bit of bacon, bit of ham, some veggies, a boiled egg, etc. all choped up, slightly fried, and boiled and drained rice on top.
Plus pickles from a jar.
Fresh fruit!
 
I'm doing a baked Tilapia dish tonight with lemon juice, lemon-pepper, garlic powder, butter and capers (doubling the capers.)
Oven baked potato
Cabbage slaw w/sweet/sour dressing
And a really big glass of sweet southern iced tea w/lemon
 

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