Camper6
Well-known Member
- Location
- Northwestern Ontario Canada
This recipe is a winner. Using instant yeast. Only one rise.
Nice taste as well. Not too sweet or yeasty.
There is a bit of difference between Canadian flour and American flour.
So just add enough to make the dough.
Nice taste as well. Not too sweet or yeasty.
There is a bit of difference between Canadian flour and American flour.
So just add enough to make the dough.
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