debodun
SF VIP
- Location
- way upstate in New York, USA
Do you think restaurants should put the prices of the items on the menu? Around here, I've noticed a trend to just list the meals (and what is included), but not the prices, especially in the more upscale places. I find it disconcerting. I don't know if I'm ordering something that is going to be $10 or $50. Recently I ate out and had just an appetizer of chicken tenders with Thai peanut dipping sauce and a paper-thin slice of cheesecake. The bill was over $15, the cheesecake (which wasn't phenomenal, was a substantial part of the bill.