IKE
Well-known Member
- Location
- Oklahoma....U.S.A.
I'm a dipper!
Try those extra crispy french fries with Marie's Blue Cheese salad dressing!
In Belgium, where the "French" fry was invented, mayonnaise is the most popular accompaniment. They are double-fried and served in a paper cone, traditionally. You're doing it right, AC.
Ketchup, mayonnaise or mustard is good with me
In Belgium, where the "French" fry was invented, mayonnaise is the most popular accompaniment. They are double-fried and served in a paper cone, traditionally. You're doing it right, AC.
Never ketchup. Can't stand the additives. I use tomato puree. Great stuff.
I buy my husband Heinz Organic, no additives. http://www.heinz.com/product/00013000008990