Gluten free / Vegan Dog Biscuits
Nut butter & Banana
Preheat oven to 350 F
2 cups rolled or quick oats
1/3 cup nut butter
1 ripe banana
Optional : gluten free flour for rolling / dusting
Note: use real nut butter , not processed since there are other ingredients that disagree with dogs ( added sugars, hydrogenated oils, preservatives etc )in processed butters.
In food processor, grind oats until flour like consistency
Add butter and banana.
Add a drop or two of water for better consistency
Roll out to 3 millimetre consistency and use cookie cutters to shape earth
Place on baking tray lined with parchment paper and bake for 20 to 30 minutes.
The biscuits should be hard and dry but watch that they don’t burn
Note: This batch I used a coarse grind on the oats. I also didn’t use parchment paper since I have insulated cookie trays
Fresh almond butter was used instead of peanut butter.
Store in sealed container for a month or two. These can also be frozen in freezer bags or sealed container.
Nut butter & Banana
Preheat oven to 350 F
2 cups rolled or quick oats
1/3 cup nut butter
1 ripe banana
Optional : gluten free flour for rolling / dusting
Note: use real nut butter , not processed since there are other ingredients that disagree with dogs ( added sugars, hydrogenated oils, preservatives etc )in processed butters.
In food processor, grind oats until flour like consistency
Add butter and banana.
Add a drop or two of water for better consistency
Roll out to 3 millimetre consistency and use cookie cutters to shape earth
Place on baking tray lined with parchment paper and bake for 20 to 30 minutes.
The biscuits should be hard and dry but watch that they don’t burn
Note: This batch I used a coarse grind on the oats. I also didn’t use parchment paper since I have insulated cookie trays
Fresh almond butter was used instead of peanut butter.
Store in sealed container for a month or two. These can also be frozen in freezer bags or sealed container.
