Recent content by Jules

That’s just strange. That doesn’t seem like a large enough amount for one day of vacation. I’ll buy a small jar when I arrive at my destination.

They both are a business and they know what they have to do to maintain it. I’m indifferent, yet wish them the best.

I looked at your photo and was worried about your colour perception, until I saw it was a similar one. FB keeps showing me ads for clothing made from Merino wool. I refuse to open the ads but they’ve put the idea in the back of my mind. Happy spinning.

A bad first marriage can cost you plenty. Slow down and realize you’re both going to change. We all do. Take a hard look at his family. They set the example.

Definitely go to bed. Have a good nights sleep and feel better in the morning.

I care about you and hope he is long gone from your life permanently.

Pleased with my shopping today. The freezer and my medicine cabinet are restocked. Good sales. It’s hot but not cooking hot. In other words, it shouldn’t be too hot while making dinner.

Console yourself with getting it done tomorrow and having the whole weekend or more off. All your flowers and birds are inspiring. You have so many pretty coloured things around you.

Yes, and I was thinking about asking this question too. Silly little meaningless flashbacks.

Interesting about dusting it first. I need to remember that. That precooked stuff is pricey. I’ve used it for a Caesars Salad emergency.

Thanks for the reminder. I haven’t made this in ages. It was always a hit with company. Just watched a reel from American’s Test Kitchen. They said to use a good quality thermometer. I’m guilty of overcooking because of fear of killing people. I swear it’s partially the quality of the...

Remember when we used to keep the containers for our new rolls of 35 mm film. I had so many I quit saving them and then there weren’t any.

In the oven on parchment paper. I do the whole 3/4 pound package and cook it about 90% done. Then it’s drained on paper towels. When I’m ready to use it, I cook 2 or 3 slices in a fry pan to make it crispy. The rest is stored in the fridge or frozen. I rarely eat bacon.

To all our special birthday members today.

Interesting. If it was, it worked. I’ve got to admit thinking about their food gave me a craving for chicken fried steak and gravy, which is something I’d never think of having.