debodun
SF VIP
- Location
- way upstate in New York, USA
I always get plain - that way I can season them the way I want.
Store-bought breadcrumbs - seasoned or not?
- Thread starter debodun
- Start date
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
I’ve used both with good results.
I don’t use many these days and sometimes make a few from a slice or two of day old bread, crackers, breakfast cereal, etc… as needed using my old blender.
I don’t use many these days and sometimes make a few from a slice or two of day old bread, crackers, breakfast cereal, etc… as needed using my old blender.
Oldeagle66
Senior Member
I always get seasoned seasoning.
Last edited:
Marcy Sheiner
Senior Member
- Location
- Bay Area CA
I like both, depends on my mood mostly. But I don't use bread crumbs very much.
oscash
Senior Member
- Location
- Sydney - Australia
I always use PANKO Breadcrumbs.
Tish
SF VIP
- Location
- Rural N.S.W. Australia
Plain, I like my own seasoning.
Lewkat
Senior Member
- Location
- New Jersey, USA
Seasoned. I prefer Panko.
Ronni
Well-known Member
- Location
- Nashville TN
I use seasoned panko breadcrumbs for very occasional use.
gruntlabor
Well-known Member
- Location
- Last Frontier, Age 83
Or with croutons, If you buy unseasoned you can use leftovers for a quick bread pudding or maybe milk toast
RadishRose
SF VIP
- Location
- Connecticut, USA
Seasoned.
Lilac
Well-known Member
- Location
- Flyover Country
Aldis seasoned bread crumbs.
hearlady
Im now "heartheoldlady"
- Location
- N Carolina
Same here. I did buy some garlic parmesan panko crumbs that work perfect in my crab cakes.
