Store-bought breadcrumbs - seasoned or not?

[debodun]

I always get plain - that way I can season them the way I want.

 

[IrishEyes]

Way too salty with seasoning for me, plain Thank You

 

[Aunt Bea]

I’ve used both with good results.

I don’t use many these days and sometimes make a few from a slice or two of day old bread, crackers, breakfast cereal, etc… as needed using my old blender.

 

[Oldeagle66]

I always get seasoned seasoning.

 

[Marcy Sheiner]

I like both, depends on my mood mostly. But I don't use bread crumbs very much.

 

[Fritz]

I've done both. I think it depends on the brand too. I had some italian ones that were pretty d*mned good.

 

[oscash]

I always use PANKO Breadcrumbs.

 

[Tish]

Plain, I like my own seasoning.

 

[Lewkat]

Seasoned. I prefer Panko.

 

[Ronni]

I use seasoned panko breadcrumbs for very occasional use.

 

[gruntlabor]

Or with croutons, If you buy unseasoned you can use leftovers for a quick bread pudding or maybe milk toast

 

[GoodEnuff]

Instead of buying or making my own bread crumbs (PITA), I purchase and use boxed stuffing. Depending on which one, some have the seasoning in a separate packet and you can choose between cornbread stuffing and bread stuffing. So much easier and it's pretty good.

 

[RadishRose]

Seasoned.

 

[Jules]

Seasoned, Panko or if push comes to shove I can always make my own.

 

[Pepper]

I don't cook anymore, but my famous delicious meatballs had seasoned bread crumbs.

 

[Lilac]

Aldis seasoned bread crumbs.

 

[hearlady]

I always get plain - that way I can season them the way I want.

Same here. I did buy some garlic parmesan panko crumbs that work perfect in my crab cakes.