"A Dish Fit For The Gods"...;

[senior chef]

Like Holly, a Seafood Chowder!

Well then there's pizza....with good Italian sausage and sliced Mozzarella, not shredded, from a screaming hot oven so the bubbles on the outer crust char a tiny bit.

Yep, a "screaming hot" oven. Unfortunately, home ovens can never rise to the temp of a serious commercial pizza oven... 850-900 F.

 

[Patricia]

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Trout and almonds. My wife serves it on a bed of rice with a side of s

Turkey a la King on puff pastries

A decadent treat for you when there's left over turkey at Thanksgiving or Christmas.
If you haven't tried it, you don't know what you're missing! (Don't have it if you're even thinking about dieting, lol).

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Turkey a la King on puff pastries

A decadent treat for you when there's left over turkey at Thanksgiving or Christmas.
If you haven't tried it, you don't know what you're missing! (Don't have it if you're even thinking about dieting, lol).

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A good idea.

 

[Patricia]

Since so many have mentioned scallops, they happen to be my favorite food. Seasons 52 has incredible caramelized scallops.

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So does our local restaurant, Malai kitchen, served on Pad Thai noodles.

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I would love to find some good fried jumbo scallops, but they seem to be rare here in Dallas.

Oh wow! Looks so good.

 

[Capt Lightning]

On the seafood theme, I'd have 'Moules Provencale'.

 

[Wren]

My daughter recently cooked this for me, served with rice, it’s absolutely delicious

 

[Bella]

I'd like to sink my teeth into this Cast-Iron Cowboy Steak!

 

[hollydolly]

The Sunday roast beef and yorkshire pudding, with veggies and roast potatoes....... this is my usual lunch at the pub...

 

[Blessed]

Wish I could find a meal like that here. Looks like a meal made just for you by a Grandmother. I have never had a yorkshire pudding but from the looks of them, I would need more than one.

We used to have quite a few cafeterias here. You could go in and pick your meat and veggies to make your perfect plate. They fell out of favor for some reason. I miss going to the cafeteria.

 

[helenbacque]

Fried soft shell crab from VA's eastern shore. Also fresh caught Maine lobster, steamed and cracked with lots of warm butter.