Gemma
SF VIP
Ingredients
1 (18oz) pkg. yellow cake mix
3 (3 ½ oz) packages instant pistachio pudding mix
1 cup water
1 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
Glaze
1 cup powdered sugar
1 tablespoon softened butter or margarine
2-3 tablespoons milk
Directions
1. Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla in a large mixing bowl.
2. Beat, using an electric mixer, on low speed for 1 minute.
3. Pour batter into a greased 9-inch bundt pan.
4. Bake at 350º for 60-70 minutes or until wooden pick comes out clean.
5. Cool 10 minutes in pan; then turn out onto a wire rack to let cool completely.
6. In a small bowl, mix together the glaze ingredients until smooth.
7. Drizzle over cake.
1 (18oz) pkg. yellow cake mix
3 (3 ½ oz) packages instant pistachio pudding mix
1 cup water
1 cup vegetable oil
4 eggs
1 teaspoon vanilla extract
Glaze
1 cup powdered sugar
1 tablespoon softened butter or margarine
2-3 tablespoons milk
Directions
1. Add the dry cake mix, pudding mixes, water, oil, eggs, and vanilla in a large mixing bowl.
2. Beat, using an electric mixer, on low speed for 1 minute.
3. Pour batter into a greased 9-inch bundt pan.
4. Bake at 350º for 60-70 minutes or until wooden pick comes out clean.
5. Cool 10 minutes in pan; then turn out onto a wire rack to let cool completely.
6. In a small bowl, mix together the glaze ingredients until smooth.
7. Drizzle over cake.
...I'd try