A Place For Random Memories

[IrishEyes]

Watching my 3 year old son giggling so loud playing peek-a-boo with 3 ducklings from opposite side of a well pump house

 

[Lawrence00]

Kids Running Free Whose Phones Hung On A Wall​

I remember ...

 

[Lawrence00]

I remember laying in the grass for hours looking for four leaf clovers. Found a few. My mom kept them in the freezer for awhile.

 

[RadishRose]

I remember laying in the grass for hours looking for four leaf clovers. Found a few. My mom kept them in the freezer for awhile.

Yes, me too! My mother pressed those few I found into a prayer book. She didn't realize how 'pagan' that seemed.`

 

[Babs2u]

I was just washing up the dishes earlier and out of nowhere I remembered eating egg in a cup when I was a kid...

It consisted of just one smashed up boiled egg in a cup with some butter and salt and nothing else... it was deeelicious....

That was breakfast when I stayed with a cousin when I was ten. That and a buttered hard roll. Yum!

 

[RadishRose]

hard roll.

I can't find hard rolls anymore.

 

[Babs2u]

I can't find hard rolls anymore.

I did a search and Kaiser rolls came up. I don't think they are are the same.

 

[RadishRose]

I did a search and Kaiser rolls came up. I don't think they are are the same.

edit....maybe.

 

[RadishRose]

I did a search and Kaiser rolls came up. I don't think they are are the same.

Found this under Connecticut hard roll.....
A Connecticut hard roll is a traditional type of roll with a chewy crust and a light, airy interior, similar to a Kaiser roll, often used for breakfast sandwiches like the popular pepper, egg, and cheese sandwich. While the term "hard roll" is common in the Northeast, particularly in areas like New York, Connecticut, and Pennsylvania, it's important to note that the specific texture can vary depending on the bakery.

From Reddit....
I used to run a group of restaurants that offered various sandwiches on “hard rolls”, and sourcing them outside of New Haven and Fairfield counties was a nightmare.

My research led me to understand that hard rolls originated in New Haven county at the local Italian and Portuguese bakeries. They’re distinguished by the twisted, star-shaped scoring on top and a sprinkle of poppy seeds.

 

[hollydolly]

That was breakfast when I stayed with a cousin when I was ten. That and a buttered hard roll. Yum!

here we have many types of rolls.. and some of the most favourite are ''crusty rolls''.. crispy on the outside, soft and fluffy inside I must try the egg with one of those one day..