A recipe for buttered coffee

[Meanderer]

[FONT=Helvetica Neue, sans-serif]"I can’t say that putting a pat of butter in my coffee sounds all that appealing. But when a coffee professional suggests buttered coffee as a great source of sustainable energy and a cognitive enhancing beverage, I couldn't help but get interested."

http://www.foodwoolf.com/2013/06/buttered-coffee.html
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[SeaBreeze]

I've put a spoonful of coconut oil in my coffee for the same reasons, but I really don't care for that daily.

 

[Meanderer]

I've put a spoonful of coconut oil in my coffee for the same reasons, but I really don't care for that daily.

I had never heard of grass-fed butter before. They suggest a blender or hand held frother to get a creamy foamy coffee. Sounds a might fussy to me. Did you ever try butter with it?

 

[SeaBreeze]

No, I never tried butter. I'm not one to fuss with my coffee either, never even had one of those pricey Starbucks coffees, and some people are addicted to them. Maybe Starbucks should add a butter coffee to the menu, only an additional $1.25. layful:

 

[RadishRose]

My goodness. I saw these and made a cup of black coffee, added sweetener & stirred in the only butter I have, regular old salted butter... and it tastes good! No froth, just tried this as an experiment. I like salted caramel, so this was nice for me. Surprise!