A refreshing drink...

Jace

Jace

Well-known Member
Has anyone had...Masala Chia tea....a black tea with a variety of spices,
such as cardamon, black pepper , ginger, cloves, nutmeg, mace & star anise.

All these spices enhance the tea's antioxidant and antiinflammatory properties.
It is traditionally brewed with whole milk and sugar.

I'd like to try..as it "sounds" delicious! šŸ¤—
 

I don't care for milk and tea. But I'm a tea hound for both hot and iced.

I always blend my teas. The iced one I drink most often is Black, Earl Grey, Ginger, and a little Turmeric. For hot tea I mostly like yerba with a little sugar and citrus or pomegranate. Iced hibiscus tea with a little honey is super refreshing, especially in summer.
 
@Jace, Iā€™ve had it and it was delicious as a treat when made in an East Indian cooking class. Try it in an Indian restaurant before investing in all these spices. Iā€™d never have again because I only drink black, unsweetened tea on the rare occasion I drink it.
 

Love chaiā€¦ milky latte or clear. Had peach tea while in vacation that was cold chai with peach in itā€¦ delicious and refeshing! Iā€™m going to figure out how to make it at home
 
I drink black teas every day. I love iced peach teas any time!! I'll try yours! I do get seasonal samplers from the tea shop.

And I enjoy flavored coffee and Starbucks ā­

I used to drink Dr Pepper and Pepsi but my belly says no more bubbles.
 
Love chai, always have it at Indian restaurants when we feel like having curries!

There's a cafe that is unfortunately quite far from us, where they make their own chai blend with whole spices. Lots of green cardamom which we love. I get their iced chai latte whenever we visit the area.

Here in the San Francisco Bay Area you can also get a coffee chai.

The Ethiopian/Eritrean community is very large in our town. They drink a very similar tea but with sugar, not always using dairy.
 
I first had it in an Indian restaurant. It was soo good. I tried many purchased tea bags to try to get the same flavor, but could not for a long time. I then came across a box of tea bag that was almost right. I found that using 2 of those in each cup came very close.delicious
 

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