I use the Bob’s Red Mill 5-Grain rolled cereal for my oat milk.
You do not cook it first, just put the oats and the water in the blender and blend it up good. If you want sweeter milk, you can add dates, honey, or other sweetener, and vanilla.
I make mine a pint at a time, and I use1/2 cup oatmeal and 2 cups water and blend. If you are going to drink it in a glass like you would drink milk, you probably want to strain it to get the fiber out. I like having the extra fiber, plus I am putting it in a bowl of cereal anyway, so I don’t strain the fiber out.
I have found that I like it even better with a few cashews, so I also add that to the blender. The cashews can be soaked first if you want, but I just throw them in as they are, because cashews are much softer than almonds, so they can be used without soaking.
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