An interesting article about terroir and some of the reasons for differences

asp3

Senior Member
https://www.sciencenews.org/article/terroir-food-crops-environment-smell-taste

The article examines some of the research into the differences between various food and beverage crops grown in different areas. It also talks about some of the reasons for the differences or what they'll do next to see whether their theory for the cause of a difference is correct. I found it a very fascinating article.
 

I thought he meant "terror" and misspelled it. :ROFLMAO:

I never was one for using fancy words.... English never was a good subject for me.
 

Well, I just learned a new word. I never heard of "Terroir." :)

Being someone who's very interested in wine I've known about it for a while. I actually ran across it in college as well when I took a Wine, Spirits and Fermentation class in college which happened to be the only college level biology class I ever took.
 

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