Me too. Funny how that eventually sinks in. Ha!No more boozy hangovers for me either. 5 to 6 hours of blurred fun isn't worth the 10-12 hour feeling of "wanting the world to end" anymore.
. You tried to store the Nouveaux? But that wine is intended as close to the third Thursday in November as possible!No hangovers here, we did decide to open up a bottle of wine we had stored in the basement pantry since 2012, I had one glass and my husband had less than half a glass of it, it was very good. Rare occasion when we drink wine. Was in bed before midnight and still awake in bed when the neighbors started blowing off fireworks at midnight. Greeting the new year bright eyed and bushy tailed. :sunglass:Great photo there CurlyQ!
![]()
. You tried to store the Nouveaux? But that wine is intended as close to the third Thursday in November as possible!
The point in fermentation that the wine is released is exceptionally early and the fermentation is often stopped by the addition of sulphides. The belief that many people have that a Red always improves with age is far from true though as a general rule most good Red wine will improve over up to ten years. The same is not true for plonk when most will peak at around five years after being bottled.
To add, there is a general rule that when it comes to cooking with wine never use a wine that would be good to glug!