So @Inept is that what did it? ROFLOLBY THE WAY: When I was a bachelor I used to make my own pseudo pizza. White bread slices and anything I felt like putting on top. In the oven and wait until the scent made me crazy.
So @Inept is that what did it? ROFLOL
So, you're in Tucson? My brother and his family lives there too.I could not KEEP a budget because of all the times my four teenagers wanted to order or stop for fresh pizza!! So we resorted to buying frozen Digiorno's pizzas by the gross. I ate one slice and decided teenage hormones must destroy the palate for about five years in all teenagers.
I can't tell the taste of a frozen pizza from the box.
Am a pizza Diva...MUST be hot, fresh and served with beer, from BARRO's here in Tucson.
This thread is not helping my diet.
yup!So, you're in Tucson? My brother and his family lives there too.
..... my topping preference: a slice of fresh bread, spread with peanut butter, with mini marshmallows .
Uh oh.... (handing you a barf bag)
Agreed, the only one I buy.I like DiGiorno the best
Oooh, I didn't know Rao's did pizza. I've been noticing more and more of their products on our local shelves; I'll have to look for it.Born and bred in NY, the best place for pizza on the planet, I cannot deal with CA pizza. I'm currently liking Rao's frozen. Or Vicolo, which is corn bread crust. Still not the real thing, but I guess better than nothing.
Detroit style yeah. I used eat 'Fathers and Son's pizza outside Detroit in Macomb county. Best I ever had.We make our own. If the wife is making pizza, she prefers to make Detroit style. If it's me, I make it NY style. I need to make the dough a day ahead for the NY. Half gets her toppings and half gets mine.
Just in time!Uh oh.... (handing you a barf bag)
Pizza served on a rusty hubcap over a retreaded Bridgestone.What is Detroit style pizza?