Are there really 100 ways to serve an egg? What's Your Favorite?

The only kind of eggs I like are scrambled or omelets. Never saw that egg yolk trick.
 

Coddled eggs. Used to like soft-boiled eggs in an egg cup, but coddled is SO much easier.

Someone mentioned huevos rancheros when eating breakfast "out"...I agree...with a whole lot of Cholula sprinkled on top.
 
rkunsaw said:
French toast with cheese. Don't know about that. First thing I noticed, she's using white bread. I haven't ate white bread in at least thirty years.
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Seems you are well bread Larry. You can use a substitute bread....and as for the cheese, give it a try. I still have yet to try the two-tone grilled cheese. One slice of two different kinds of bread, with one slice of two different kinds of cheese. Sounds like a lot of work...but I do plan to try it. HAHA!:)
http://recipeofhealth.com/recipe/two-tone-grilled-cheese-236476rb
 
Eggs, the incredible edible egg, love them never denied myself them, couldn't care less what the nutritionists said. I have the Gringo version of huevos rancheros 1-2 times a week. Scrambled with cheese and covered with salsa sometimes served with refried beans, wife don't mind making them. As for my oddest incident about eggs, we had stopped at a restaurant in Durango, CO. On the top of the breakfast menu was listed '3 minute egg - $60'. Curious I asked the waitress WT, she said the chef hates making them. I laughed and asked her if she had ever had anyone order one. Yes, she had been there 12 years and had one diner order it, they charged him the $60 which he paid with a smile. Can't say if it was true or an urban myth although made a good conversation topic.
 
rporter610 said:
I am going to be eating huevos rancheros in southern Mexico next week! I'll post a photo if I can figure out how to do it.
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Here's a Google picture.:) Have a safe trip!
http://www.foodnetwork.com/recipes/sunny-anderson/huevos-rancheros-recipe.html

FNmag_Huevos-Rancheros-im_s4x3.jpg.rend.sni12col.landscape.jpeg
 
Son_of_Perdition said:
Eggs, the incredible edible egg, love them never denied myself them, couldn't care less what the nutritionists said. I have the Gringo version of huevos rancheros 1-2 times a week. Scrambled with cheese and covered with salsa sometimes served with refried beans, wife don't mind making them. As for my oddest incident about eggs, we had stopped at a restaurant in Durango, CO. On the top of the breakfast menu was listed '3 minute egg - $60'. Curious I asked the waitress WT, she said the chef hates making them. I laughed and asked her if she had ever had anyone order one. Yes, she had been there 12 years and had one diner order it, they charged him the $60 which he paid with a smile. Can't say if it was true or an urban myth although made a good conversation topic.
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Here's a review of Brooklyn Diner in New York, that reads like a bargain! :)

“Bacon and eggs for two...$60”
Had a great breakfast here. Very nice inside, good service. Only complaint was the price. Bacon and eggs for two with OJ and coffee was $60 with tax and tip. Seems a little crazy.

http://www.tripadvisor.com/ShowUser...29-Brooklyn_Diner-New_York_City_New_York.html
 
Egg Ideas

Not only has this dish got eggs, but it includes peppers and greenery too… winner!

Egg-Ideas-1.jpg


And for dessert…

… how about this imitation egg, which is also a healthy combination of yogurt and peach. Perfect!
Egg-Ideas-6.jpg
 
Well now isn't that a clever way to make eggs!!! How cute!!! Makes a person want to go eat an egg! I like the fake egg and yogurt dish....how very clever. I am a horrible cook let alone think of such clever ways to serve food. I watch the Food Channel all the time but have not learned squat lol lol. And those kids that cook and bake put me to real shame. Lol God Bless them!
 
I actually tried that once , on an over 100 degree day. The egg really didn't fry. After awhile, it just sort of congealed but it took some time. Some days I just have nuthin' better to do I guess.
 
Beyond Eggs vs. Real Eggs: Is The Fake Stuff Really Better? (PHOTOS)

"The general consensus was that the two cookies tasted "very, very similar," with one editor saying, "if I didn't know they were different, I would think they were exactly the same." The one major difference that almost all participants commented on was in texture -- the Beyond Eggs batch was "crunchier" and a bit "heartier," while the batch made with real eggs was "cakier," "fluffier" and "softer." But the participants made a point to emphasize that this textural discrepancy was not necessarily a bad thing, and that both were enjoyable textures with the same great cookie flavor and taste".
http://www.huffingtonpost.com/2013/09/23/beyond-eggs_n_3963845.html

slide_318047_2935939_free.jpg
 
"We don't eat too many eggs as they aren't good for one"

Now, why do you say this? When I was a kid, too many eggs were definitely deemed bad. Nonetheless, age 5-10, or so, I had 3-egg omelets several school days each week! "Experts" today say eggs are not only OK, but recommended!

Who are we to believe? imp
 

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