Are You A Sausage Lover?
- Thread starter Ruthanne
- Start date
Aunt Bea
SF VIP
- Location
- Near Mount Pilot
Yup!
Lashann
Senior Member
- Location
- Ontario Canada
I prefer a good quality turkey or chicken sausage rather than pork, usually bought at a local butcher/deli. My favourites are turkey sausage with leek & garlic chips or chicken with feta & spinach. As a meal, I enjoy them along with rice and some veggies.
Yes, thinking about that takes the fun out of them so we just won't go there...Oh yeah!...as long as I don't think about what they are made of
hollydolly
SF VIP
- Location
- London England
Yes, love 'em...especially Scottish Lorne sausage... (also known as square sausage)
Currently in my freezer, I have the aforesaid Lorne... and Cumberland sausages with caramelized onion... and Beef & pork with leek & apple...
Currently in my freezer, I have the aforesaid Lorne... and Cumberland sausages with caramelized onion... and Beef & pork with leek & apple...
Mmmmm............I'm nipping round to, Ruth's.
Lewkat
Senior Member
- Location
- New Jersey, USA
I like all kinds of sausage. There are 2 hot and spicy Italian sausages I am fond of. One, you cook and the other is a dry hard type that you slice.
Then, I'm off to Wrennies for me tea.
fmdog44
Well-known Member
- Location
- Houston, Texas
I was born a sausage and Ruthanne that pot you show is my womb. Has anyone ever tried apple/chicken sausage. Frying it you can smell the apples. My Italian sausage sandwich goes like this: Use a long bun like a po'boy > Remove the skin from one and one half links and form in to a long patty to fit the bun > roast a bell pepper > fry the sausage patty and heat a half cup of marinara > In a separate skillet (or the same skillet)coat lightly with a little olive oil then toss in a handful of grated whole milk mozzarella cheese of a low to medium heat and slowly moving the melting cheese around until fully melted >pour the marinara on both side of the bread and on top of the sausage > pour the cheese on top of the sausage > place the roasted prepper slices on top of the cheese. Eat with a few pepperoncini peppers on the side. Mamma Mia!
RadishRose
SF VIP
- Location
- Connecticut, USA
It really depends. They are mostly fat and lord knows what else and I rarely even eat a hot dog.
Home made Polish kielbasa and good Italian sausage are about all I'll eat of that type. No breakfast sausage.
The dry sausages are another matter- I love salami; all kinds and mortadella too. Sometimes, I have to force myself away from it in the store
. Pepperoni is the exception. I used to like it, but in later years I only like it in a big "Sunday Sauce" and it is delicious that way.
Home made Polish kielbasa and good Italian sausage are about all I'll eat of that type. No breakfast sausage.
The dry sausages are another matter- I love salami; all kinds and mortadella too. Sometimes, I have to force myself away from it in the store
. Pepperoni is the exception. I used to like it, but in later years I only like it in a big "Sunday Sauce" and it is delicious that way.peppermint
Senior Member
- Location
- East Coast Yes
I haven't eaten a sausage since I was a kid...Cause my mom made me eat whatever was on the table....YUK!!!1
My husband love's any kind of sausage...
My husband love's any kind of sausage...
asp3
Senior Member
- Location
- Silicon Valley, CA
I enjoy sausages, but I find many of them too salty for me (both by taste and by reading the sodium levels on the packages.)
Kayelle
Member
- Location
- California, southern central coast
Oh, I dearly love sausage.
My favorite is Weisswurst.
It is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger, and cardamom, although there are some variations. It's not easy to find however.
My second favorite is Bratwurst.
Actually, I've liked every sausage I've tried with the exception of Blood Sausage. Patooie....that's the most disgusting practical joke excuse for sausage in the world.
My favorite is Weisswurst.
It is a traditional Bavarian sausage made from minced veal and pork back bacon. It is usually flavored with parsley, lemon, mace, onions, ginger, and cardamom, although there are some variations. It's not easy to find however.
My second favorite is Bratwurst.
Actually, I've liked every sausage I've tried with the exception of Blood Sausage. Patooie....that's the most disgusting practical joke excuse for sausage in the world.
Kayelle
Member
- Location
- California, southern central coast
HollyDolly, I had never heard of this sausage and wanted to try it. It seems that I can make it at home with this recipe. Thanks for the heads up, as I always enjoy learning new things about food.Yes, love 'em...especially Scottish Lorne sausage... (also known as square sausage)
Currently in my freezer, I have the aforesaid Lorne... and Cumberland sausages with caramelized onion... and Beef & pork with leek & apple...
https://www.food.com/recipe/scottish-lorne-sausages-square-breakfast-sausage-389024
hollydolly
SF VIP
- Location
- London England
you're welcome Kayelle, I hope it tastes something like the real thing.. however please don't add gravy to them , Lorne sausages are always served Naked.. usually served along with fried eggs as a breakfast or supper dish or on a sandwich with ketchup or mustard
Kayelle
Member
- Location
- California, southern central coast
Gotcha Holly.........no gravy for this.you're welcome Kayelle, I hope it tastes something like the real thing.. however please don't add gravy to them , Lorne sausages are always served Naked.. usually served along with fried eggs as a breakfast or supper dish or on a sandwich with ketchup or mustard
One of my favorite ways with American sausage is what's known as Sausage Gravy and Biscuits, taught to me by my southern mother. It's pratically a breakfast staple in the southern USA.
hollydolly
SF VIP
- Location
- London England
Yes, I've heard of it, but never tried it...
