Therefore, I'm not sure that this test is really valid. Is it important to know the history and usage of chocolate worldwide in order to fulfill the above definition?
I didn't take the quiz, but put me down for a score of 10/10. Strangely, my son does not like chocolate at all, must have his mother's genes, that or the pool guys....
I did not take the quiz but I eat dark chocolate almost everyday. I prefer 70% cocoa but still enjoy anything as low as 55%. Whenever shopping for chocolate, I always read the label and I expect to see cocoa mass as the first ingredient. Sorry, I don't like milk chocolate.