QuickSilver
SF VIP
- Location
- Midwest
I've really been enjoying them this year.. Usually I stuff them with a lemony couscous stuffing... or sometimes a bread stuffing. Went to Marianos today and found some beautiful long stemmed artichokes.. the stem is about a foot long!! Never cooked the stems, but seems a shame to waste them.. How do you cook and eat your artichokes? What do you do with the stem?