Bacon or sausage?

I'll eat either, usually consumed with a restaurant variety-type breakfast having multiple items. I tend to order sausage at restaurants as the bacon tends not to arrive crisp but rather limp with excess fat.
 
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I'm a sausage man. But I won't turn down bacon. I don't understand why some get all excited about not eating either. They aren't considered a poison. And they are easily metabolized in the human body as a food. There is nothing harmful in eating them, in moderation. I don't buy into a lot of current food paranoia. Like insisting on "gluten" free ice water. Etc., etc.

šŸ˜„
 


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