debodun
SF VIP
- Location
- way upstate in New York, USA
Your usual choice:
mustard
horseradish
mayo
ketchup
other (specify)
mustard
horseradish
mayo
ketchup
other (specify)
Best condiment to put on a roast beef sandwich
- Thread starter debodun
- Start date
RadishRose
SF VIP
- Location
- Connecticut, USA
mayo-horseradish
Timewise 60+
Senior Member
A wee bit of Tabasco...! With any of the above choices...
MarkD
Keeper of the Hounds & Garden
- Location
- San Francisco Bay Area
Horseradish and/ or mustard along with onions, lettuce but most importantly the spicy bread and butter pickles Trader Joe’s sells.
Lilac
Well-known Member
- Location
- Flyover Country
Horseradish & lots of it! The next in line is mayo.
A German restaurant we used to go to had a condiment made with mayo, Dijon & horseradish. It was easy to make at home & we use it on sauerkraut balls. When we have it, hubby will put it on his roast beef.
A German restaurant we used to go to had a condiment made with mayo, Dijon & horseradish. It was easy to make at home & we use it on sauerkraut balls. When we have it, hubby will put it on his roast beef.
bobcat
Well-known Member
- Location
- Northern Calif
Italian dressing. Gives it a little tang.
debodun
SF VIP
- Location
- way upstate in New York, USA
For me horseradish is first choice, mustard next. Never any combos.
debodun
SF VIP
- Location
- way upstate in New York, USA
By the time I get around to eating a roast beef sandwich, the meat has developed its own tang.
bobcat
Well-known Member
- Location
- Northern Calif
Well, that's why freezers and microwaves are so popular. Keep the RB in the freezer till you're ready, then pop it in the micro for a bit to heat it, and you are good to go.By the time I get around to eating a roast beef sandwich, the meat has developed its own tang.
Naturally
Well-known Member
- Location
- Corner of Walk 'n Don't Walk
horsey sauce
Lilac
Well-known Member
- Location
- Flyover Country
Just thought of another way to eat a roast beef sandwich as a hotshot. Hot roast beef between two slices of white bread cut in half with a big dollop of mashed potatoes inbetween smothered in rich brown gravy.
Pappy
Living the Dream
I like horseradish on mine. The kind that clears your sinuses with every bite.
Well, if it's fresh (not refrigerated for a week), I don't use anything
I don't like anything but a bit of salt on my steaks and roasts
For me, condiments are something to use with poorly prepared meats
Usually, a roast beef sandwich comes into play after days in the fridge
Mayo gives it some moisture
Not counting out horse radish
CallMeKate
Well-known Member
- Location
- Mid-Atlantic US
Creamy horsey sauce... I put that on a lot of things.
Me too!
-Oy-
Bloke with a camera
- Location
- Lancashire
1. More roast beef
2. Horseradish
3. English mustard
2. Horseradish
3. English mustard
Marie5656
SF VIP
- Location
- Batavia, NY
Mayo, Just mayo
Thanks dear.
Nathan
SF VIP
- Location
- High Desert- Calif.
Horseradish!
horseless carriage
Well-known Member
I can't remember ever eating a roast beef sandwich. We never buy anything like that because the lady is gluten intolerant. The gluten free bread that we buy is akin to blotting paper, so I never bother with sandwiches. On the other hand though, when we have a roast beef meal a spoonful of horseradish does hit the spot.