Don't get me wrong i do like beef, mind you i haven't had a steak for 5 years, i will eat Corned beef when i cook it and only the gerello cut which is the muscle on the back of the leg, it looks like fillet and no fat.
Ummmm, you know that the fat is where the flavour hides don't you?
I love all those health conscious shoppers who pick all the lean mean steaks from the supermarket and leave me the best, tenderest and tastiest marbled ones.
Thanks folks. Bwaaahaahaha