Beverage of Choice

Spring, summer, fall and winter I drink more iced tea than anything else.

Like coffee, I like my tea a little on the strong side but I don't care for sweet tea.....I want just enough sugar added to take away just a bit of the bitter from the tea.
 
Tomato juice with plenty of lemon before with any food.

Depending on what the food is: unsweetened lemonade, unsweetened iced tea with lemon, hot tea (Chinese restaurant), green tea, or milk during.

Coffee (Arabica, no Robusta) after.

An exception can be made for a cup or more of Robusta before, during, and after an old time coffee shop breakfast with meat, eggs, potatoes, and toast or biscuits.
 
At home: water. With certain types of cuisine we may drink tea, either black tea or chai.

At restaurants: iced tea or Pellegrino. I occasionally like hard cider or rose champagne, but not often since I'm usually the driver.
 
Half fill a tall glass with cranberry juice, top up with lemonade........sip it first....... then take an almighty big swig......luvlee jublee...;)
 

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