Georgiagranny
Well-known Member
It's that time of year again and time to bump up The Recipe. Cranberries for those who love cranberries and cranberries to make believers out of people who hate cranberries.I was sure that I posted this recipe a while back but don't find it so here ya go. Cranberries done like this are absolutely, positively the best ever.
3 cups whole fresh cranberries, washed and sorted (a 12-oz pkg)
1 1/2 cups white sugar
4-5 TBSP brandy
Spread cranberries in a 9x13 baking pan and sprinkle with sugar and brandy. Cover tightly with foil and bake at 350F for one hour. Stir well. Ladle into a hot sterilized pint jar and seal. Let cool and refrigerate.
Or...you can wait and pour the brandy in the jar. It all depends on whether you want the brandy flavor or a snootful of brandy. I bake it with the cranberries so that the alcohol will evaporate and there won't be any little kids drunk at dinner.