Brussel sprouts

Mrs. Robinson said:
"Bubble and squeak is a traditional Northern sunday morning British breakfast made from boiled potatoes and cabbage. ... The dish is so named because the cabbage makes bubbling and squeaking sounds during the cooking process. "
Click to expand...


thankyou mrs robinson....😂😂
 
Mrs. Robinson said:
"Bubble and squeak is a traditional Northern sunday morning British breakfast made from boiled potatoes and cabbage. ... The dish is so named because the cabbage makes bubbling and squeaking sounds during the cooking process. "
Click to expand...



mine dont bubble ..😂😂
 
JaniceM said:
That sounds really good!!!
Click to expand...
I had never heard of it. Love potatoes and want to use more cabbage, claim it's good against cancer. So, after reading this thread I made it and it's delicious. I made it in a glass container and also made patties in a cookie sheet. I liked the patties better, will make them again.

@Kaila - They bubble, don't know if they squeak, I'm deaf. 😹 :unsure:
 
Catlady said:
I liked the patties better, will make them again.
Click to expand...

Those patties sound delicious!

And okay, yours bubble, and might squeak. :sneaky:

Did your cats perk their ears , and creep about the cooking area, perhaps trying to locate the origin of any possible squeaks? :ROFLMAO:

OR, do yours spit hot liquid toward you? If so, they probably either squeak, squak or yell.:LOL:

BTW, if you want to, toss in a carrot or a chunk of orange squash, in that pot. I used to make a very similar soup, and it was a very good 3-way combination. Small white beans would go well, too. I think they are called navy beans even though they are not navy.;)
 
Kaila said:
Small white beans would go well, too. I think they are called navy beans even though they are not navy.;)
Click to expand...

I'll remember that next time, I love all beans. You can see my patties at post #44 here.

Today I made something I've never made before, Eggplant Parmigiana. I've made lasagna plenty of times, but not this, which is made basically the same, in layers. This one you have to flour, egg, and fry all the individual eggplant slices. Yum! I will have tonight with rice and green salad.

IMG_8970.JPG
 
Oh my gosh, that looks mouth-watering!
(And I love eggplant)

@Catlady You could just stew-boil some cabbage, in a chunk,
lightly, to go next to it.

Though I don't think you will need anything with that! Scrumptious!

Oh, "with rice and green salad"
... If you weren't a catlady, you could have been a chef!
 
Kaila said:
Oh, "with rice and green salad"
... If you weren't a catlady, you could have been a chef!
Click to expand...

Nah, I'm a ''go by the recipe'' slave, I have no imagination for cooking. Trying recipes is my new retirement hobby. I got that recipe from this You-Tube video. And no, I didn't go crazy with salt like the lady did (go to 11:00), I only salted it the once to bleed it and didn't use another grain of salt after that. Watch it, even the posters were shocked at all the salt she used. I wonder if it was edible after cooking?

 
I used to roast Brussels sprouts in the oven, but the air fryer makes them crisp and tender in about 15 minutes. Easy for weeknights.


Here is what I do. I trim and halve the sprouts, rinse, then pat them very dry. I preheat the air fryer to 390°F. I toss the sprouts with a little olive oil, salt, pepper, and a pinch of garlic powder. I cook them 12 to 14 minutes, shaking the basket once. At the end I like a squeeze of lemon or a spoon of Parmesan. Sometimes I stir together a tiny maple and balsamic glaze and toss them while they are hot. It tastes cozy without being heavy.


If anyone wants the step by step with basket and air-fryer oven times, plus the maple balsamic option, I wrote it up here:
https://spoonrecipes.com/air-fryer-brussels-sprouts-recipe/


Do you prefer yours plain with salt and pepper, or do you add bacon or a little vinegar?
 

You must log in or register to reply here.

Back
Top