Tish
SF VIP
- Location
- Rural N.S.W. Australia
I was thinking the exact same thing.Does anyone have that big of mouth? For any of them? Wow!
I was thinking the exact same thing.Does anyone have that big of mouth? For any of them? Wow!
I bet they are good though!
I remember a Carrols in Scranton.Whatever Happened To ... Carrols?
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"Before McDonald's and Burger King, Carrols was the burger chain where Rochester-area residents got their fast-food fix."
"McDonald's has the Big Mac and Burger King has the Whopper, but Carrols had the Club Burger. Carrols also sold popular Looney Tunes drinking glasses that can be found in many a local flea market, with plenty more likely tucked away as family keepsakes."
Carrols moved into the Rochester market in the 1960s and, at its peak, had about 150 outlets, mostly in upstate New York and Pennsylvania. By 1977, all but one of the Carrols restaurants was gone, gobbled up by competition from the escalating fast-food wars.
"In its heyday, though, Carrols was the burger joint of choice for Rochester."
Holy Toledo! People that buy these at those prices deserve to be ripped off.These are the world's most expensive burgers. The ingredients include everything from truffles to eggs, mushrooms, gold leaf and even hundred dollar bills! Prices range from $110 to $5,000. Photos included:
https://luxatic.com/the-top-10-most-expensive-burgers-in-the-world/
I would gladly pay you Tuesday............where every day is Tuesday!
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The Honorable Mention had an ingredient that I would like, burger purist though I am; foie gras! That is, if I ate foie gras, which I don't.