Cajun potato wedges

[Camper6]

I bought a 5 lb. bag of Yukon Gold potatoes and thought I would give it a try.

What I added to the recipe was bread crumbs for coating.

I left the skins on.

 

[fmdog44]

I saw a thing where the chef took a whole potato and cut thin slices 1/8" thick in it not all the way through so it remained whole. She poured melted butter on it and baked it claiming the outer edge was crispy while the center was moist. Never tried it

 

[Camper6]

I have made that type of potato. It's called butter and herb.

You put a couple of dowels and cut down and the dowels keep the knife from going all the way through.
Then drizzle with butter and herbs and bake until tender.