Can I buy you a drink?

RadishRose said:
You're a Prince, @bobcat!

I'll have Beefeater gin and tonic with a basil garnish. Failing fresh basil, make that lime, please.

Or/

A Southern Comfort Old Fashioned on the rocks.

Or/

A Long Island Iced Tea with an ambulance.
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Well, why not all three. It will be a night to remember (Or not). At least we won't have to look for you. You'll be right underneath the barstool. Perhaps we'd better just stick with the gin and tonic for now, but you shall have it with the fresh basil if I have to send out one of the staff to find it at the market.
 

Mrs. Robinson said:
My granddaughter works at Francis Ford Coppola Winery in Sonoma County. She`s a tour guide there and loves it-even though she`s only 18 and not yet of drinking age. Doesn`t plan of making a career of it but works for her right now.
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Very cool, so you no doubt get a bottle now and then when she visits. (I wonder if I could get my grandkids a job at a nice winery).
 
Bourbon ... Maker's Mark or Woodford Reserve in the following:

Dealers choice of . . .
Over the rocks with a few dashes of orange bitters & a splash of water
Old-fashioned (hold the simple syrup) with Luxardo cherries
or
Classic whisky sour made with egg white with Luxardo cherries
 
Lilac said:
Bourbon ... Maker's Mark or Woodford Reserve in the following:

Dealers choice of . . .
Over the rocks with a few dashes of orange bitters & a splash of water
Old-fashioned (hold the simple syrup) with Luxardo cherries
or
Classic whisky sour made with egg white with Luxardo cherries
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Wow, you have distinctive and exquisite taste in the realm of cocktails.
Woodford Reserve it is, and it just wouldn't be right if I served it to you without the Lux cherries, so without further ado, and being the rookie I am, it will be my pleasure to present it to you in the old-fashioned recipe (no syrup will get near it). Only cherries will grace this creation. Enjoy.
 
Alizerine said:
You are most generous. I'll keep it simple. How about a Heineken straight from the bottle or a chilled glass of Chardonnay? I gave up the hard stuff years ago.
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You strike me as a Chardonnay type, so right out of fridge, nice n' chilled, it's all yours. If you decide you want a refill, the bar's open, but make sure you have a ride home.
 
caroln said:
Well, I finished my Brandy Alexander. Next I'd like to try a Bloody Mary (with the celery stalk please). Here's a $5 for your tip jar...you deserve it!
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You're a sweetheart. First tip of the night, and first second drink I might add.
So we're mixing drinks are we, I'm thinking I might need to clear off the bar in case you decide to dance. This could be epic.
Your second drink is ready, crafted with TLC and of course Vodka and V8 with a dash or Worchestershire, a drop of hot sauce, and S&P. You're good to go. Oh, I almost forgot the celery stalk. I'll pick out a number on the jukebox just in case you decide to get loose. Ha ha
 
bobcat said:
It's 6 PM, all your work is done, you're at Bobcat's Bar just relaxing .....
So what can I get you?
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What kind of bar is it? Not sure why I felt I needed to ask that.

Anyway, I'll have a cold 'real ale' please Bob. A 'bitter', not that carbonated light-colored beer whose taste disappears as the carbonation goes away. As not in the overpriced cheap stuff. I prefer the underpriced expensive stuff.

Hey, hang on a minute, is this a ploy to get people to buy you a beer back? How much beer do you drink! :)

Maybe as the evening goes along, I'll move onto the spirits? 👻

Have you ever seen any drunken ghosts? They can be such fun when they are in a party atmosphere.
 
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Nathan said:
Double Scotch neat, single malt or blended, with a club soda back...please.

I noticed you're filling a couple nachos orders, I might as well jump on the bandwagon. I'd like mine with Jalapenos. :cool:
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Alright, Nathan's in the house. Double Scotch, no frills, straight up Johnny Walker with the club soda back you requested. Go for it. Your sense of humor is great sober, I can't imagine you intoxicated.
 
I've been known to drink a vodka martini, Bob. Just give me the ingredients, and I'll mix my own. I prefer it that way.

 
I'm a lightweight and tend to have two drinks a year--a Bailey's Irish Cream at Christmas and a Pina Colada in the summer. But Bobcat's Bar seems like a fun place, so may I order three favorites from my disco days? I'll take a Kamikaze, a Kahlúa Sombrero, a Pink Squirrel--and a bucket!
 

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