rkunsaw
Well-known Member
- Location
- Clarksville, Arkansas,USA
We still have gobs of sweet potatoes and some of them are starting to sprout, so we plan to start canning some today. I'll also cut some for fries and put them in the freezer. We already have a couple of dozen containers of sweet potato puree in the freezer. I ate a baked sweet potato last night.
If anyone wants to stop by I'll give you a sack full.
If anyone wants to stop by I'll give you a sack full.