Carrots !!!!

Steve

Well-known Member
I have about 15 pounds of large carrots from our garden that I picked today....

Can someone please tell me what I can do with them ???

I believe there is a limit to how many carrots one can eat.. I have been making carrot salad, steamed carrots, mashed with peas, baked, casseroles with lots of carrots, and even scraped carrots in my egg omelette.....

I still have a ton of carrots left and they are taking up lots of space in the fridge....

I would greatly appreciate some suggestions...
 

Thanks SeaBreeze..
Please remember we don't generally eat cakes..
I have at least 15 pounds if not more of carrots..

I was wondering if there is something I can do with the whole lot like freeze them or something.. Freezing carrots makes them watery , ...... usually ........
When you buy frozen veggies that have carrots, they are mush and watery.......

I promise you that next year we won't plant that many carrots ...................... NO WAY !!!!!!!

What if I was to open up a stall on the highway selling them ???????
 

I have about 15 pounds of large carrots from our garden that I picked today....

Can someone please tell me what I can do with them ???

I believe there is a limit to how many carrots one can eat.. I have been making carrot salad, steamed carrots, mashed with peas, baked, casseroles with lots of carrots, and even scraped carrots in my egg omelette.....

I still have a ton of carrots left and they are taking up lots of space in the fridge....

I would greatly appreciate some suggestions...

Buy some rabbits or chickens and turn them into meat!:)
 
I loooooove Cream of Carrot soup I`ll bet you could make the puree without the cream and freeze it,then just add the cream when you heat it up.

OR,you could mail them to me-my donkey goes through carrots like crazy ;)
 
...when you start turning orange...I would cut back if I was you. :)

images
 
I have been making scraped carrots with either mayo or salad dressing, but how much of that can one eat till I will start turning orange....
They are in the fridge and they should keep for some time (I hope) ..........
 
If you cut them up and cook them slowly with some beef...add garlic and parsley...cook them for about 3 hours...and when you taste them they have taken on the flavour of the beef...and don't taste like carrots at all...:D
 


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