Keesha
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- Location
- Canada π¨π¦
That will be enough of that, Keesha! LOL!You bet.β€
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I get the instant steel cut oats, takes 2 minutes to cook, and I put coffee creamer in them. YummyThere's always steel-cut rolled oats that you could cook and keep in the fridge. It makes a few servings.
Me Too!I keep a few of these retro chip clips on hand to seal bags of cereal, chips, etc...
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We don't eat boxed breakfast cereal at all, but funny story, I splurged on a box of breakfast cereal a number of years ago... I seem to remember it was Cap'N Crunch. I bought it for more of a snack than anything, anyhow, one serving a-piece (dear husband and I), and the leftover went in the garbage.
We both got tummy aches after. Poison, literally poison.
Haha! Captain Crunch. The first time we were introduced to Captain Crunch was when we got invited up to a cottage on the river , when we were small . The lady bought us captain crunch to eat for breakfast and we didnβt want to go home so she made up these really horrid names like Henrietta hoping that weβd be put off but we were staying.I've met the guy who invented Cap'N Crunch and the machinery and process for making it. He is/was an amazing guy. He invented a number of other things, took his money and built a winery in the El Dorado County in the Sierra foothills. He's made some wonderful wines and has a rather cool winery. It's been years since we've been there, but I used to see him at wine events quite often.