Moldy sharp cheddar. Or since it seems to have a rind, moldy Gouda.I bought this cheese that was a leftover packaged for clearout.
Can someone identify it for me?
It's good. Pungent. Sharp taste.View attachment 109985
After looking at images of both bleu cheese and the p roqueforti, I think this is bleu cheese to be honest.I bought this cheese that was a leftover packaged for clearout.
Can someone identify it for me?
It's good. Pungent. Sharp taste.View attachment 109985
I haven't enjoyed a good slice of Colby, in ages.I don't have sophisticated/experimental tastes with cheese.. I like American cheese, and light-flavored blends like Colby-Jack.
It's really good when grated together with Monterey JackI haven't enjoyed a good slice of Colby, in ages.