I guess I am old school, my husband and I both grew up eating wings. They were cast offs back in the old days, dirt cheap. FIL made the best wings, smoked and cooked on the grill.
These days I cook them in the air fryer, covered in herbs and spices, they come out perfect. I prefer the flats and would buy only those if available. The drums seem tough and not flavorful to me.
I will add that is you are cooking drum sticks (chicken legs)they are the best cooked in an air fryer. The skin is crisp and the meat is still juicy.Those are a favorite of the grandson.