Chicken Wings - Drums of Flats; What's Your Preference?

What's your preference when eating chicken wings; drums or flats?

  • Drums

    Votes: 2 20.0%
  • Flats

    Votes: 8 80.0%

  • Total voters
    10
No faves. Like them both.
I use a McCormick Package of Buffalo Wings seasoning. I drop them in to a zip lock a long w/the seasoning and massage it all in, and let it marinate in the fridge overnight. Sometimes, I'll use the bottled stuff, it's jsut as good.

I buy a bag of frozen wings for $4 at Winco. May be 2-3 lbs worth. Tyson?
 
I'm surprised that flats are kickin' it 😵 I know many who swear by drums. Where are the drummers?
I like drumsticks (as we call them). There's not enough meat on wings and if drums are cooked right, they are not dry at all. I don't like white meat (breasts), now to me, with the exception of Costco's rotisserie chicken, they are dry.
 
I guess I am old school, my husband and I both grew up eating wings. They were cast offs back in the old days, dirt cheap. FIL made the best wings, smoked and cooked on the grill.

These days I cook them in the air fryer, covered in herbs and spices, they come out perfect. I prefer the flats and would buy only those if available. The drums seem tough and not flavorful to me.

I will add that is you are cooking drum sticks (chicken legs)they are the best cooked in an air fryer. The skin is crisp and the meat is still juicy.Those are a favorite of the grandson.
 
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