Chinese Food

Now I don't like Chinese food, it's made with peanut oil
And since I am allergic, this sets my skin to boil.
But most of all I marvel at the die-hards with their sticks
How they never drop their rice grains, the most awesomest of tricks.

Then as I watch in wonder, a toddler wanders in
She sits at the piano, her recital to begin.
For there's only one concerto kids can drink up by the gallon
It's the Celebrated Chop Waltz by Ms. Euphemia Allen.
 
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