This was a crudité appetizer I brought to the church Christmas fellowship buffet a few years ago. It turned out so good-looking, I took a picture of it. A bed of coleslaw with broccoli, grape tomatoes and yellow peppers for the tree. I scored section of pepper with a fork, then soaked it in soy sauce to get to to look like a trunk. I also nuked the broccoli for a minute to get the "rawness" out of it.