bluebreezes
Senior Member
- Location
- New England
I used to be a terrible coffee snob and would think nothing of buying $15/pound beans and have tried many different brewing methods. Over time I've ratcheted down my tastes to find the simplest way to brew a great cup of coffee. I was never a fan of Starbucks and always preferred to make coffee at home.
I don't drink a lot of coffee, but that first cup in the morning is just sacred to me.
For the past couple of years I'm somewhat addicted to the canned (gasp!) Medaglio D'oro espresso coffee. I'm not missing the expensive beans nor all the jarring noise of grinding them in the morning.
Recently I went from brewing it in a Mr. Coffee with a stainless steel decanter to a simple Melitta cone with a paper filter. I have given an electric kettle that will heat water to different levels, including 200 degrees F, which is ideal for this pour over method. At first I used the Melitta decanter, but am now experimenting just doing it over my large mug instead. I don't think I can simplify it further than this.
I confess that I love to look online at the high end brewing machines and methods, but ultimately my retirement budget is not in that ballpark. I am tempted by Chemex though, but it looks like the filters are a bit hard to find and more expensive than Melitta.
How have your coffee tastes and brewing methods changed over time, and how do you do it now?
I don't drink a lot of coffee, but that first cup in the morning is just sacred to me.
For the past couple of years I'm somewhat addicted to the canned (gasp!) Medaglio D'oro espresso coffee. I'm not missing the expensive beans nor all the jarring noise of grinding them in the morning.
Recently I went from brewing it in a Mr. Coffee with a stainless steel decanter to a simple Melitta cone with a paper filter. I have given an electric kettle that will heat water to different levels, including 200 degrees F, which is ideal for this pour over method. At first I used the Melitta decanter, but am now experimenting just doing it over my large mug instead. I don't think I can simplify it further than this.
I confess that I love to look online at the high end brewing machines and methods, but ultimately my retirement budget is not in that ballpark. I am tempted by Chemex though, but it looks like the filters are a bit hard to find and more expensive than Melitta.
How have your coffee tastes and brewing methods changed over time, and how do you do it now?