Coffee drinkers - what's your brewing method?

This Rube Goldberg setup gives me some extra counter space, is easier to keep clean and really seems to bother people, so I doubt that I will buy a new coffee maker anytime soon!

I love the simplicity of this method and is close to what I'm doing. Even though I regularly cleaned my former (or should I say my ex-machine) Mr. Coffee with vinegar, I always wondered what lurked in those small spaces I couldn't see, and I'm not a germaphobe by any means. There's a kind of fun in making due with what we've got, but I will always be tempted by the fancier machines.
 

I also frequently add a syrup to my coffee, particularly the first morning cup. Amaretto, caramel, hazelnut or similar.
 

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