Confess your weird food habits/tastes

applecruncher

SF VIP
Location
Ohio USA
I have several but off the top of my head:

- I often like to put a glob of mayonnaise on pizza. Only when I'm alone, because it grosses people out.

- I like to dip French fries in mayonnaise. I hear that's quite common in some European countries.

- Once in awhile I buy a can of vanilla frosting, and eat a little bit at a time. Love the taste and small. Sometimes I'll spread on a cookie, but usually not....I like it by itself.
 

I like putting mayo on my cheesburgers rather than any other condiments. Not just me personally, but an area thing is gravy with French fries. I like making ramen noodles for a quick lunch. I do not use the flavor packet, too much sodium. I will add butter and cream cheese.
 
Ketchup on Shepherd's Pie & Homemade Baked Beans (not canned).....not that I eat either of these dishes much anymore.
 

When I go to Arby's, I mix horsey-sauce and Arbys-sauce for my seasoned, curly fries. It's my fav way to have potatoes.
Spicy BBQ sauce on fried eggs, esp. for a fried egg sandwich (with cheese).
Creamed corn with hot sauce, and sometimes some cheese.

My comfort food; bratwurst or smoked sausage removed from casing, crumbled and browned, added to warm german potato salad - as a hash.

I'm gonna try mayo on pizza!
 
I like rye bread and butter with chocolate milk. Practically all my years in grade school the only thing I wanted for lunch was a white bread sandwich with yellow cheese and sliced dill pickles on top.
 
Marie's chunky blue cheese dressing on baked potatoes or French fries.

PB&J on an onion roll.

Sharp cheddar cheese with strawberry jam on a Ritz cracker.

Leftover pizza for breakfast, a little Marie's blue cheese dressing to dunk it in doesn't hurt.
 
Hip, best with pizza that has meat (pepperoni or sausage). Try a little bit at first. I like Hellmans or a decent copy like Kroger Classic.

Gawd, they put ranch dressing on pizza in OK. LOL I couldn't believe it.

But then the heart wants, what the heart wants. Nothing's weird.

I eat wide variety of things but I won't eat creatures that scare me or disgust me, or creatures I love.

I've little patience with the Food Police.
 
I like tomato sauce ( ketchup ) on scrambled eggs.

I also have toast with peanut butter and sliced fresh tomato with a little salt and pepper .

When I was a child I liked a jam and cheese sandwich
 
When I would visit my grandmother she used to take saltine crackers, put salt, pepper, & butter on them, then pour hot tea on them. Yuk. Used to make me sick.
 
I usually sprinkle crushed red pepper on chili, spaghetti, and pizza.

Those bakery birthday cakes decorated with flower icing....I eat the flower, then I eat the cake.
 
Peanut butter, lettuce, and mayo, on white bread
(the PLM)
Try it

Salt on my apple

Peanut butter on a banana


Cream cheese on…..anything, including cream cheese
(cut my tongue licking the foil wrapper once…okay twice)

That weird pimento cheese (in the tiny jar) on celery or….anything
Not even sure what a pimento is
But
It’s good in potato salad
The tiny jar is frustrating
Can’t quite get my tongue to the bottom of it

Melted cheddar cheese on toast, with strawberry jam on top of that

Cheese on most things sweet

Cheese on anything stale
Cheese on an old shoe


The list goes on….on cheese


.....did I mention cheese?
 
When I would visit my grandmother she used to take saltine crackers, put salt, pepper, & butter on them, then pour hot tea on them. Yuk. Used to make me sick.

My uncle used to tear up a slice or two of white bread and shove the chunks down into a tall glass of yogurt diluted with milk, then sprinkle on the salt&pepper. He ate it with a spoon while the bread was still somewhat solid, and then drank the soupy remainder.

I'd politely say "No thank-you" whenever he offered me some (every time), and get the giggles when it dripped off his mustache.
 
i like saltine crackers broken up in a bowl with a little sugar and milk----i love my meat wafer thin no thick pork chops or steak for me---grilled cheese and tomatoe slice with a little oregano sprinkled on --fresh tomatoes sprinkled with sugar and tons of black pepper
 


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