Confessions - Your strange eating habits

applecruncher

applecruncher

SF VIP
Location
Ohio USA
I sometimes put a glob of mayonnaise on a slice of pizza.

I also like to dip French fries in mayonnaise (or tartar sauce). Once in a restaurant some people saw me doing this and told me it’s very European – specifically Belgian.
 

Oh do we really have to confess , well here I go, hubby thinks I'm strange but he married me !!!
I like peanut butter on toast topped with fresh sliced tomato...
 
In my local pub they do several unconventional meals which I really like, they must be popular else they wouldn't do them. I've eaten them myself for years ...

Fish finger sandwiches
Veal, ham and egg pie liberally smeared with Heinz salad cream and baked beans
and my absolute favourite ... chip, bacon and baked bean butties
 

applecruncher said:
I sometimes put a glob of mayonnaise on a slice of pizza.

I also like to dip French fries in mayonnaise (or tartar sauce). Once in a restaurant some people saw me doing this and told me it’s very European – specifically Belgian.
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Yes, in France and Belgium they dip the fries in mayo. Yummy!
 
I can't think of anything I eat that would be considered really weird, although my DH thinks Americans have weird eating habits and doesn't understand the need to put cheese on so many perfectly good foods like vegetables.
 
I guess that would mean he might wonder about eating cheese and fruit? If I have it I like to have yogurt with everything, especially spicy food. I even add apple sauce to plain yogurt for a snack.
 
Cookie said:
I guess that would mean he might wonder about eating cheese and fruit? If I have it I like to have yogurt with everything, especially spicy food. I even add apple sauce to plain yogurt for a snack.
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No, he means melting cheese on cauliflower, and cheese that is melted on or in so many, many dishes, tons of cheese on pizzas.
 
Rob said:
In my local pub they do several unconventional meals which I really like, they must be popular else they wouldn't do them. I've eaten them myself for years ...

Fish finger sandwiches
Veal, ham and egg pie liberally smeared with Heinz salad cream and baked beans
and my absolute favourite ... chip, bacon and baked bean butties
Click to expand...

Ahhh,ya can`t fool me,Rob! Fish don`t have fingers....;)
 
Cookie said:
he don't know what he's missin' LOL - no mac'n cheese for him...... next!
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He would find mac and cheese torture. He is not a fan of cheese but on our visits to see my family in the US he knows he'll have at least two pizza nights, and he'll eat two slices and lots of salad. I love cheese but keep it to a minimum due to calories.
 
Ameriscot said:
I can't think of anything I eat that would be considered really weird, although my DH thinks Americans have weird eating habits and doesn't understand the need to put cheese on so many perfectly good foods like vegetables.
Click to expand...

I’m with your DH. I like cheese on a few things, but some people seem to want to smother foods (especially vegetables) with cheese. Stop!! Enough with the cheese!! :mad:
 
applecruncher said:
I’m with your DH. I like cheese on a few things, but some people seem to want to smother foods (especially vegetables) with cheese. Enough!! :mad:
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I know. As much as I like cheese why do vegetables have to be drowned in it - to cover the taste of vegetables? Eating out in the US can be a real pain as we've been to many places where there is nothing on the menu he will eat. It's either cheesy or creamy and he also tries to keep meat to a minimum.
 
I love plain white rice. When I make a pot of it to go with something else; I have to resist just eating spoonfuls when I walk by the pot. If I am not careful I can nibble quite a bit of it that way.
 
It's all good. If a person has no taste for something, fine. If a person enjoys what another may think is "weird" that's ok, too. Food Police- go home!. I had a co-worker go pale with horror when I added sliced tomatoes to my bagel with cream cheese in the cafe one morning. Pul-eeze!
 
I like Alfredo cheese sauce over steamed Brussels sprouts. Same with broccoli and/or cauliflower.

(I steam the veggies out in the garage. Saves me buying a lot of Fabreeze.)
 

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